Toyota Club Runner/Busser

Aramark Denver, CO $19 - $20
Part Time Entry Level

Posted 3 weeks ago

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About This Role

The Premium Runner/Busser is responsible for managing inventory, stocking, and cleaning in the Coors Field Club House, ensuring a five-star experience for premium guests. This role requires working independently and communicating effectively with the team to meet business and customer needs.

Responsibilities

  • Assist in inventory controls
  • Assist in putting food out on buffets and restocking on game days
  • Assist in cleanliness of the premium area
  • Use all required safety equipment and personal protective equipment (PPE)
  • Act appropriately to ensure the security of client and company assets
  • Collaborate with other staff members to achieve guest satisfaction and operational success
  • Know and follow Aramark and Health Code standards
  • Ensure positive and thorough communication between front of house and back of house
  • Daily side work including preparing sauces and condiments, setting up and breaking down the buffet
  • Communicate guest needs to appropriate server if something cannot be personally provided
  • Assist with bussing/cleaning tables and buffet when necessary
  • Fully set and break down the buffet dining areas for every event, setting appropriate utensils
  • Keep areas organized, clean, and neat
  • Inform Supervisor in advance of product and disposable needs

Requirements

  • 18 years of age or older
  • Good work ethic
  • Ability to multi-task and problem solve
  • Ability to work efficiently and maintain a sense of urgency
  • Ability to lift, carry, push, and pull up to 50lbs daily

Nice to Have

  • Good written and verbal communication skills
  • Basic reading, writing and math skills

Benefits

401(k)
Disability coverage
Parental Leave
Dental benefits
Medical benefits
Vision benefits

Certifications

TEAM/TiPS Certification (Required) ServSafe or Food Safety Certification equivalent (Required)

About Aramark

Aramark proudly serves millions of guests every day through food and facilities in 15 countries around the world, striving to do great things for employees, partners, communities, and the planet.

Hospitality
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