Food Prep Worker

About This Role

The Food Prep Worker prepares and portions food items, following Aramark sanitation standards and standardized recipes. This role involves basic food preparation and maintaining a clean and safe work environment.

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Requirements

• Ability to read and write to facilitate communication with others.
• Basic math and counting skills

Qualifications

• Minimum one-year prep work or food service-related work preferred.

Nice to Have

• Knowledge of food prep, proper knife handling, temperature control, and sanitation