Food Service Worker

About This Role

This role involves assisting the manager with food preparation, maintaining cash receipts and meal records, and ensuring high standards of quality, sanitation, and kitchen safety practices. The Food Service Worker will prepare and serve food according to planned menus and established procedures.

Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and garnishments
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Maintain a clean and organized work and storage area

Requirements

• Ability to work quickly and concisely under pressure

Qualifications

• Sufficient education or training to read, write, and follow verbal and written instructions

Certifications