Steward Food and Beverage

About This Role

This role involves maintaining the cleanliness and sanitation of kitchen areas within a hospitality setting, providing essential support to culinary and food service teams to ensure exceptional guest experiences.

Responsibilities

• Interact with team members to create a positive and upbeat work environment
• Maintain a daily sanitation log for dish machine and manual pot wash sink
• Ensure work areas are left ready and communicate any items that are not ready
• Properly recycle all cardboard using the compactor as part of Green initiatives
• Turn off lights when not in use, keep water faucets turned off, and report any leaks to a supervisor
• Pay close attention to specific high traffic areas to avoid accidents, slips, trips, and falls
• Use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares
• Proactively clean and sanitize all equipment in slow times to maintain a clean, organized, and sanitary environment
• Learn different tasks within the kitchen and develop new skills
• Assist in other areas when business levels dictate
• Provide a genuine level of engagement with all guests and fellow crew members with a sincere smile

Requirements

• Great attention to detail in maintaining cleanliness of kitchen areas
• Strong work ethic
• Ability to work on feet for an extended period
• Ability to move, traverse, position self to reach corners on floors and high places
• Ability to observe conditions, detect odors, position and navigate carts weighing up to 100 lbs in tight spaces
• Ability to operate equipment including spray bottles, vacuums, mops, brooms, dust pans, scrub pads and dusters
• Ability to lift, carry and position loads of at least 25lbs
• Effective communication skills

Nice to Have

• Housekeeping experience

Benefits