Cook 1
Posted 2 months ago Expired
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Upload Your ResumeAbout This Role
The Cook 1 will assist the Chef in producing food products for all kitchen services, including cafeteria, banquets, and dining rooms. This role involves developing culinary skills, maintaining a sanitized kitchen environment, and ensuring the quality of ingredients.
Responsibilities
- Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
- Experience using knives and various kitchen equipment
- Recreate recipes consistently on all food preparation
- Minimize food waste through cross utilization
- Create workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Be responsible for the quality of ingredients
Requirements
- Previous experience in a professional kitchen environment
- Strong organizational skills
- Ability to work independently
- Ability to be on your feet for long periods of time
- Ability to lift at least 50 pounds
- At least 21 years of age
- Willingness to work a variety of day/night and weekend shifts
Qualifications
- Previous experience working in a professional kitchen environment is desired.
Benefits
Certifications
About Pyramid Global Hospitality
Pyramid Global Hospitality values its employees and is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. They operate over 230 properties worldwide, offering a range of benefits and training opportunities.