Shift Manager

About This Role

Assist the General Manager and Assistant General Manager in overseeing daily restaurant operations, ensuring quality food and a clean, safe environment. This role involves managing the team, assisting with hiring and training, and ensuring an enjoyable experience for guests.

Responsibilities

• Assist General Manager and Assistant General Manager in managing daily restaurant operations
• Provide quality food in a clean, safe, and efficient manner
• Ensure guests have an enjoyable experience
• Assist with hiring, training, and developing team members

Requirements

• At least 18 years of age
• Eligible to work in the U.S.

Qualifications

• Preferably six months or more of restaurant experience

Nice to Have

• Six months or more of restaurant experience

Benefits