General Manager

About This Role

Lead the restaurant operations, ensuring quality food service in a clean and efficient environment. Manage staff, oversee training, and implement local marketing efforts to create positive customer experiences.

Responsibilities

• Oversee all restaurant operations
• Work with the team to provide quality food
• Maintain a clean, safe, and efficient restaurant environment
• Ensure an enjoyable customer experience
• Hire, train, and develop restaurant team members
• Implement local store marketing initiatives

Requirements

• 3 years of prior restaurant management experience
• High school diploma or equivalent
• Eligible to work in the U.S.

Qualifications

• High school diploma or equivalent
• 3 years of prior restaurant management experience

Nice to Have

• QSR experience highly preferred

Benefits