Shift Manager

About This Role

As a Shift Manager at Wendy's, you will lead a team, ensure excellent customer service, and maintain food safety standards, contributing to a positive work environment.

Responsibilities

• Lead and mentor a team
• Promote proper procedures and a culture of food safety
• Problem solve and make decisions
• Stand and move for most of your shift
• Use restaurant equipment such as a headset, register or grill
• Follow brand standards and guidelines to prepare great food
• Serve customers with excellence
• Maintain a clean restaurant
• Travel occasionally for training and other tasks

Requirements

• Enjoy problem solving, customer service and decision making
• Commitment to teaching and growing your team
• Commitment to promoting proper procedures and a culture of food safety
• Flexible work availability
• Ability to stand and move for most of the shift
• Ability to use restaurant equipment (headset, register, grill)
• Ability to follow brand standards and guidelines
• Secure reliable transportation

Benefits