Assistant General Manager

About This Role

An Assistant General Manager is an integral part of the restaurant leadership team, ensuring customer expectations are exceeded and business goals are met. This role involves leading a high-energy team and maintaining operational excellence within a fast-paced Quick Service Hospitality environment.

Responsibilities

• Provide direction, training, and expertise to exceed customer expectations
• Oversee shifts to achieve business goals
• Run a million-dollar business with high energy and standards
• Ensure team acts effectively and ethically
• Assist with building bench strength by developing Crew and Shift Supervisors
• Maintain a Team atmosphere

Requirements

• Min 1 year of Quick Service Hospitality experience (high volume food service concepts preferred)
• Flexibility to work 50 hours per week, rotating shifts, including weekends and holidays
• Consent to background screening, including criminal, driving and drug screening
• HS Diploma or equivalent & possess all documents required by state and federal law
• Demonstrated ability to effectively lead your own team in a fast-paced, dynamic environment
• Excellent problem solving and decision making skills, results oriented and customer service focused

Qualifications

• HS Diploma or equivalent
• Minimum 1 year of Quick Service Hospitality experience (high volume food service concepts preferred)

Benefits