Shift Manager

About This Role

The Shift Manager will lead daily restaurant operations, ensuring staff management, customer satisfaction, and a clean environment during their assigned shift.

Responsibilities

• Manage and supervise staff during assigned shift
• Ensure customer satisfaction by providing excellent service and resolving any issues that may arise
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized work environment
• Train new employees and provide ongoing training for current staff
• Ensure compliance with all company policies and procedures
• Handle cash and credit card transactions accurately and efficiently

Requirements

• High school diploma or equivalent
• Previous experience in a supervisory role
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Strong organizational and time management skills
• Ability to work flexible hours, including evenings and weekends
• Ability to lift up to 50 pounds

Qualifications

• High school diploma or equivalent
• Previous experience in a supervisory role