Shift Manager

About This Role

Operate the restaurant on a day-to-day basis as a Shift Manager, ensuring smooth operations and providing exceptional customer service. This role involves assisting the management team and supporting team members through performance and training initiatives.

Responsibilities

• Operate the restaurant on a day-to-day basis
• Assist the management team in ensuring smooth shift operations
• Support team members through performance and training initiatives
• Provide exceptional customer service

Requirements

• At least six months of restaurant or retail management experience
• Exceptional customer service skills
• At least 18 years of age
• Eligible to work in the U.S.

Qualifications

• At least six months of restaurant or retail management experience.

Benefits