Seafood Clerk

About This Role

The Seafood Clerk is responsible for ensuring guest satisfaction by maintaining a clean, well-stocked, and organized seafood service counter and preparation area, actively engaging with guests, and accurately labeling products.

Responsibilities

• Acknowledge, greet, and engage guests as they enter the department
• Clean and sanitize the seafood area to ensure product integrity and guest safety
• Keep the service counter stocked using proper rotation procedures
• Wrap products in a consistent and efficient manner
• Label products accurately with correct price and weight
• Ensure products are kept fresh and safe for guests
• Follow daily work schedule as assigned by management
• Follow management guidelines for filling and maintaining the fresh meat counter
• Perform other duties as requested or required by management

Requirements

• Must be 18 years of age or older
• Ability to work in a fast-paced, efficient, and controlled manner
• Ability to perform physical aspects including standing, bending, lifting, squatting, climbing, and walking
• Ability to lift items weighing up to 100 lbs to a height of 4 feet on a regular basis
• Ability to read, write, and complete company forms for sales reporting purposes
• Ability to work for periods of up to 8-10 hours in 50-degree temperatures
• Ability to accept supervisory coaching related to performance, work habits, and attitude
• Ability to function as a team member and get along with others