Food Service Clerk

About This Role

The Food Service Clerk is responsible for guest relations and satisfaction while performing all deli processing, sanitation, safety, and stocking procedures for deli products.

Responsibilities

• Acknowledge, greet, and engage guests as they enter the department
• Follow daily work schedule as assigned by management
• Perform deli duties in accordance with company guidelines to ensure proper handling for guest safety, convenience and value
• Ensure proper food safety and sanitation procedures are performed
• Maintain and adhere to all sanitation guidelines and expectations from the managers
• Perform deli duties such as restocking supplies, wrapping, and clean-up
• Perform stocking duties such as unloading trucks, lifting, stocking and rotating product
• Perform other duties as requested or required by management

Requirements

• Current Food Handler certification
• Ability to work in fast-paced, efficient, and controlled manner
• Ability to work for periods of up to 8-10 hours in a cool atmosphere
• Ability to work within a freezer for 15 minutes
• Ability to safely operate job related equipment such as slicers, mixers, ovens, food processors, and other commercial kitchen equipment
• Ability to perform all physical aspects of the deli clerk duties (standing, bending, lifting, squatting, climbing, walking)
• Ability to lift items weighing up to 60 lbs. to a height of 4 feet
• Ability to lift up to 80 lbs. and reach overhead when assigned to unload trucks
• Ability to accept supervisory coaching related to performance, work habits and attitude
• Ability to function as a team member and get along with others

Qualifications

• Entry level

Certifications