Sanitation 1

About This Role

Ensure production machines, machine parts, and assigned areas are cleaned and sanitized according to established procedures. Maintain a clean and organized work environment within a food manufacturing facility.

Responsibilities

• Follow safe chemical handling procedures
• Adhere to LOTO (Lockout/Tagout) program guidelines
• Comply with chemical labeling guidelines
• Safely clean the production facility and equipment
• Collaborate with co-workers and support a "Team Member" environment
• Verify assigned areas are ready for Sanitation processes
• Dismantle, clean, and reassemble production equipment as needed per SSOP (Standard Sanitation Operating Procedures)
• Identify and report equipment opportunities, reassemble, and test machines
• Execute proper sanitation steps, cleaning and sanitizing areas of responsibility
• Inspect all equipment after cleaning is completed
• Verify assigned areas are ready for production after sanitation
• Maintain cleanliness and organization of assigned work area

Nice to Have

• Experience as a sanitation worker in a food plant environment
• High school education or equivalent
• Knowledge of OSHA regulations
• Ability to read, write, and understand English
• Basic arithmetic skills
• Spanish speaking

Benefits