Food Quality Assurance Technician

About This Role

This role monitors key process control points during production operations to ensure food safety and quality, documenting and reporting any issues for corrective action.

Responsibilities

• Document and report any food safety or quality issues
• Participate in determination of corrective actions to be taken
• Assist with pre-operational inspection of production plant and equipment
• Perform process verification checks at critical food safety and quality points
• Verify the facility’s environment including temperature and sanitizer concentrations
• Complete Hold Tags and Cooling Tags to isolate non-conforming ingredients or products
• Conduct and document daily product review; participate in evaluation of sensory attributes
• Maintain records, complete documentation, and follow proper protocols
• Adhere to and monitor HACCP Program, GMP's, foreign material control, plant sanitation, and product quality assurance programs

Requirements

• Associate degree in a science related field or 1+ years in a Quality Assurance position or equivalent experience
• Basic knowledge of GMP's, Food Safety, and Safety requirements
• Ability to read, write and speak English at a proficient level
• Basic computer skills (e-mail, Word, Excel)
• Trained in HACCP (Hazard Analysis Critical Control Point)

Qualifications

• Associate degree in a science related field
• 1+ years in a Quality Assurance position or equivalent experience

Skills

* Required skills

Benefits