Labeling Manager

About This Role

Serve as the subject matter expert on North American food labeling regulations and lead a team of corporate labeling professionals to ensure all product and case labels meet regulatory and company standards for Reser's Fine Foods.

Responsibilities

• Lead the development, implementation, and continuous improvement of food labeling policies, procedures, and workflows ensuring compliance with FDA, FSIS, CFIA, and other applicable regulations.
• Oversee the evaluation and validation of technical label content, including BOMs, ingredient specifications, allergen statements, nutrition profiles, and claims substantiation.
• Maintain accurate and complete labeling records in alignment with corporate, regulatory, and customer requirements.
• Collaborate with facility leadership to resolve labeling challenges and implement tools for accessible label proofs for compliance checks.
• Spearhead the re-launch of the corporate case labeling initiative, establishing a centralized database and supporting implementation timelines.
• Monitor labeling project performance using KPIs, report results to leadership, and drive continuous improvement.
• Interpret and apply U.S. and international food labeling regulations, proactively identifying risks and proposing mitigation strategies.
• Communicate current and emerging regulatory and customer labeling requirements to internal stakeholders.
• Lead and participate in cross-functional teams for customer projects, new product development, and reformulations, ensuring labeling requirements are met.
• Provide training, coaching, and mentorship to labeling team members.

Requirements

• Bachelor’s degree in Food Science, Nutrition, Regulatory Affairs, Biological Sciences, or a related field
• 5+ years of experience in food labeling compliance for US (FDA & FSIS), Canada, and Mexico
• 3+ years of experience leading and developing technical teams, including performance management and coaching
• Demonstrated ability to translate complex regulatory requirements into clear, actionable business guidance
• Strong business orientation with the ability to balance regulatory rigor with operational and commercial needs
• Excellent interpersonal and communication skills
• Advanced proficiency in Microsoft Office, labeling software, and nutrition databases

Qualifications

• Bachelor’s degree in Food Science, Nutrition, Regulatory Affairs, Biological Sciences, or a related field
• 5+ years of experience in food labeling compliance for US (FDA & FSIS), Canada, and Mexico, with 3+ years leading technical teams.

Nice to Have

• FSMA Certification
• PCQI Certification
• HACCP Certification

Skills

* Required skills

Benefits