Restaurant Manager

About This Role

Manage the daily operations of a high-volume restaurant, ensuring exceptional service and creating memorable dining experiences for guests, while inspiring and mentoring a talented team.

Responsibilities

• Inspire, guide, and mentor team members
• Hire and develop a talented team to maintain a professional, supportive culture
• Lead daily operations and uphold exceptional service standards
• Connect with guests to create warm, memorable dining experiences

Requirements

• Outstanding interpersonal skills
• Willingness to pitch in wherever needed
• Commitment to supporting the team with a “roll up your sleeves” attitude
• Passion for mastering and leading both culinary and service aspects of the restaurant while maintaining exceptional standards of excellence and cleanliness
• Ability to thrive under pressure, adapt quickly, and handle a high volume of work without compromising quality

Qualifications

• Bachelor’s Degree (GPA 3.4+) or equivalent experience preferred

Benefits