Restaurant Manager

About This Role

Lead and manage a fast-casual restaurant, ensuring operational excellence and a positive environment for guests and staff. This role offers the opportunity to develop team members and contribute to the growth of a respected restaurant group.

Responsibilities

• Train, coach, and motivate team members to deliver exceptional service
• Oversee daily restaurant operations and ensure high standards of cleanliness and food safety
• Foster a positive and inclusive environment for guests and staff
• Maintain efficient workflows and address operational challenges quickly
• Support the growth and development of the team through feedback and hands-on leadership

Requirements

• Minimum of 3 years in a managerial role with a hospitality group
• Passion for training and developing team members
• Commitment to hospitality and operational excellence

Qualifications

• Minimum of 3 years in a managerial role with a hospitality group

Benefits