Restaurant Manager

About This Role

The Restaurant Manager oversees the daily operations of a Whataburger restaurant, including managing staff, ensuring customer service, and maintaining food quality and health compliance.

Responsibilities

• Manage front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room
• Manage the kitchen team to ensure timely and quality food delivery and resolve service issues
• Hire, train, and retain talent to deliver extraordinary customer service
• Conduct regular inventory checks and order restaurant supplies to ensure adequate stock levels and prevent stock-outs
• Ensure profitability for the restaurant working with Operating Partners on financial reports and budget management
• Provide guidance on cleaning, sanitation, and food safety procedures
• Ensure compliance with health and safety regulations and training

Requirements

• 1+ years of restaurant leadership experience

Qualifications

• High school diploma/GED, or equivalent work experience
• 1+ years of restaurant leadership experience

Nice to Have

• High school diploma/GED or equivalent work experience
• Food Handlers Certification
• Food Safety Certification

Skills

* Required skills

Certifications