Restaurant Manager
Posted 2 months ago Expired
This job has expired
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Upload Your ResumeAbout This Role
As a Restaurant Manager at Cracker Barrel, you will lead both front-of-house and back-of-house operations, ensuring exceptional guest experiences and coaching your team. This role requires managing inventory and setting an example of country hospitality.
Responsibilities
- Oversee both front-and back-of-house operations
- Ensure guests and team members experience commitment to Always Serving Up More Than a Meal
- Coach and develop your team
- Manage inventory
- Deliver on the guest experience Cracker Barrel is known for
- Set the example and inspire your team to share country hospitality
Requirements
- 2-5+ years of successful restaurant management experience
- Valid driver’s license
- Ability to work 50 hours a week (five 10-hour shifts), including holidays and weekends
Qualifications
- 2-5+ years of successful restaurant management experience
Nice to Have
- 1 year of Cracker Barrel experience
Benefits
About Cracker Barrel
Cracker Barrel is a company that provides delicious food, abundant servings, unexpected finds, and a warm welcome since 1969, making guests feel at home.