Restaurant Manager

About This Role

As a Restaurant Manager at Cracker Barrel, you will lead both front-of-house and back-of-house operations, ensuring exceptional guest experiences and coaching your team. This role requires managing inventory and setting an example of country hospitality.

Responsibilities

• Oversee both front-and back-of-house operations
• Ensure guests and team members experience commitment to Always Serving Up More Than a Meal
• Coach and develop your team
• Manage inventory
• Deliver on the guest experience Cracker Barrel is known for
• Set the example and inspire your team to share country hospitality

Requirements

• 2-5+ years of successful restaurant management experience
• Valid driver’s license
• Ability to work 50 hours a week (five 10-hour shifts), including holidays and weekends

Qualifications

• 2-5+ years of successful restaurant management experience

Nice to Have

• 1 year of Cracker Barrel experience

Benefits