Restaurant Manager

About This Role

Lead and inspire a team to deliver excellent guest experiences in a fast-paced, high-volume full-service restaurant. Oversee daily operations, financial objectives, and team development to ensure consistent quality and customer satisfaction.

Responsibilities

• Report to Directors and upper store management regarding store performance
• Ensure smooth shifts and meet guest needs by working with FOH & BOH team members
• Maintain proper staffing levels daily within budget guidelines
• Communicate and ensure practice of the iServ Group's Mission and Values, policies, and procedures
• Prepare monthly financial objectives by analyzing forecasts, trends, and variances
• Hire, train, and develop all hourly team members
• Uphold specs and company standards for all outgoing dishes & drinks
• Maintain knowledge of all menu items, including seasonal items
• Maintain all required licenses, posters, documentation, and safety equipment
• Perform bi-weekly inventory and communicate with vendors for food orders

Requirements

• Minimum of 2 years of proven FULL-SERVE Restaurant Management experience in a high-volume restaurant
• Valid driver’s license and ability to complete a successful driver insurability check
• Reliable transportation
• Ability to maintain a flexible schedule and cover manager shifts on busy days/special events
• Ability to submit and pass a background check
• Ability to effectively train, coach, mentor, and share information to management and hourly team members
• Strong understanding of all full-serve restaurant operations and financial management

Qualifications

• 2 years of proven FULL-SERVE Restaurant Management experience in a high-volume restaurant

Benefits