Restaurant Manager

About This Role

Lead the team and daily operations of a Fricker's restaurant, ensuring an exceptional guest experience, driving sales growth, and maintaining high standards of food safety and staff performance.

Responsibilities

• Provide outstanding leadership to the team
• Inspire, coach, train, and counsel staff
• Create a profitable environment
• Deliver an exceptional guest experience
• Execute Fricker's brand of fun, food, sports and spirits
• Drive positive sales growth
• Maintain a healthy, safe, and secure environment by enforcing food-safety and sanitation standards
• Achieve optimal performance from staff by communicating expectations, training, scheduling, and enforcing policies
• Control costs by monitoring food and labor efficiencies
• Accomplish staffing objectives by recruiting, selecting, and training quality individuals

Requirements

• 2+ years of recent restaurant management experience
• Steady, stable employment track record
• Outstanding interpersonal and communication skills
• Positive, friendly demeanor & attitude; Customer/Guest Service Focused
• Ability to stand and walk for long periods of time
• Ability to lift up to 50 lbs

Qualifications

• At least two years of recent restaurant management experience, preferably in a fast-casual atmosphere, with a steady, stable employment track record.

Nice to Have

• Full-service restaurant experience

Benefits

Certifications