Restaurant Manager

About This Role

Lead and inspire a restaurant team, driving positive sales growth, and ensuring an exceptional guest experience while maintaining operational standards.

Responsibilities

• Provide outstanding leadership to the team
• Drive positive sales growth
• Maintain a healthy, safe, and secure environment by enforcing food-safety and sanitation standards
• Achieve optimal performance from staff through communication, training, scheduling, coaching, and enforcing policies
• Control costs by monitoring food and labor efficiencies
• Accomplish staffing objectives by recruiting, selecting, and training quality individuals
• Execute Fricker’s unique brand of fun, food, sports and spirits

Requirements

• 2+ years of recent restaurant management experience
• Steady, stable employment track record
• Outstanding interpersonal and communication skills
• Positive, friendly demeanor & attitude; Customer/Guest Service Focused
• Ability to stand and walk for long periods of time
• Ability to lift up to 50 lbs

Qualifications

• At least two years of recent restaurant management experience, preferably in a fast-casual atmosphere, with a steady, stable employment track record.

Benefits

Certifications