Meat Clerk

About This Role

Perform general clean-up and stock work in the Meat department and provide excellent customer service while upholding company values of respect, honesty, integrity, diversity, inclusion, and safety.

Responsibilities

• Wait on customers and counter promptly and cheerfully
• Greet customers and provide them with good quality food
• Unload and store merchandise
• Prepare and display foods in accordance with company standards, recipes, and policies
• Perform required temperature monitoring
• Monitor product quality; ensure it is always fresh and safe
• Keep sales areas, backrooms, and coolers clean and well organized
• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures
• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures

Requirements

• Willingness to work weekends and holidays
• Effective written and verbal communication skills
• Ability to read shelf tags, signs, product labels, training materials, and bulletins
• Ability to multi-task, set priorities, and present information professionally
• Personal initiative and follow through to completion
• Ability to work as part of a team in a fast-paced environment
• Ability to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment

Nice to Have

• Dependability and integrity in past work record
• Previous experience in food preparation
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
• Experience in grocery retail and customer service

Benefits