Machine Operations 1

About This Role

Operate basic food processing machines to produce intermediate food products while ensuring quality, adhering to company guidelines for cleanliness and safety, and maintaining a sanitary work area.

Responsibilities

• Operate basic machines to combine raw and processed ingredients into intermediate food products
• Observe machine operation to ensure quality and conformity to company guidelines
• Clean and sanitize machines according to company guidelines
• Ensure product date, weight, and temperatures are within established guidelines
• Maintain a clean and sanitary work area
• Follow company safety guidelines, HACCP requirements and Good Manufacturing Practices

Requirements

• Ability to read, write, and speak English and be understood

Qualifications

• Experience operating machinery is preferred. Food industry experience is preferred.

Nice to Have

• Experience operating machinery
• Food industry experience
• English/Spanish bilingual

Benefits