Line Cook III

About This Role

The Line Cook III at Soho House is responsible for contributing to service and supporting a dedicated kitchen section, seamlessly preparing food and sauces, and assisting Senior Chefs. This role requires thriving in fast-paced environments, demonstrating skilled abilities on one or more stations, and remaining calm during busy service.

Responsibilities

• Learn all menu items and produce consistent, quality dishes in fast-paced environments on one or more stations
• Support daily prep as well as kitchen maintenance, equipment, and inventory
• Prepare food items adhering to allergy requests and specific dish alterations
• Prepare all food items as directed in a sanitary and timely manner, complying with safety, sanitation, and food handling procedures
• Follow recipes, portion controls, and presentation specifications while paying attention to cooking temps, wastage, and quality
• Set up station according to Kitchen guidelines and maintain a safe, clean, organized, and stocked work area
• Execute production and a-la-carte dishes, including weekend feast ideas and team meals
• Work towards specific goals and Soho House Standards for speed of service and consistent experience (3-8-10)
• Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks
• Support Executive Sous and Jr. Sous with pre and post-service meeting when requested
• Restock all items as needed throughout the shift
• Maintain positive energy and remain influential to other team members while working under pressure, providing a welcoming work environment
• Attend "Cook House" trainings and support the mentoring and education of new and existing team members
• Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
• Be committed to providing quality service and food knowledge

Requirements

• Minimum of 1+ years’ experience in a fast-paced, upscale, and approachable environment
• Understanding of professional cooking and educated knife handling skills
• Food handler’s certificate
• Strong communication skills
• Ability to take direction
• Team player mentality
• Proactive ability to build professional relationships with all leaders and kitchen team
• Flexible schedule and ability to work morning, night, weekend, and holidays
• Proven ability to execute all menu items and adequately prepare to deliver top-quality dishes on stations

Qualifications

• 1+ years’ experience in a fast-paced, upscale, and approachable environment of professionals

Benefits

Certifications