Host

About This Role

As a Host, you are the first and last person each guest sees. Providing a warm hello and goodbye probably feels second nature. You are always on top of the organization for table times and ensuring each guests' seating specifications are met (if possible of course).

Responsibilities

• Responsible for taking reservations using the online reservations system in OpenTable
• Warmly and graciously greet all guests upon arrival and thank guests as they leave
• When seating is limited, provide guests with estimated waiting time, notify party when table becomes available and accommodate special seating requests for all when possible
• Act as a liaison between the kitchen and dining room, and relay messages to support staff and managers as needed

Requirements

• At least one year of restaurant host experience required
• Positive energy
• Ability to communicate effectively
• Flexible schedule to work days, nights, weekends and holidays
• Ability to stand/walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting

Qualifications

• At least one year of restaurant host experience required

Skills

* Required skills

Benefits