Host (J1 Work & Travel)

About This Role

This role involves greeting and seating guests in a restaurant, ensuring a welcoming and efficient dining experience. Responsibilities include presenting menus, maintaining cleanliness, and assisting restaurant management.

Responsibilities

• Greet guests and patrons personally and on the telephone
• Offer appropriate seating arrangements
• Present menus
• Ensure that menus are clean, orderly, and appropriate for the meal service
• Ensure the quantity of menus is sufficient to cater to the number of guests
• Assist in setting up dining rooms
• Make reservation arrangements as necessary
• Maintain clean and organized tables and work area
• Assist Restaurant Managers with other tasks as needed

Requirements

• Exceptional customer service skills
• Superior organizational skills
• Ability to follow directions well
• Flexibility and motivation
• Ability to stand and walk for extended periods of time
• Ability to work early morning or evening shifts, weekends and holidays

Benefits