Grill Cook

About This Role

The Grill Cook prepares and serves food at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role focuses on efficient and friendly customer service and maintaining sanitation standards.

Responsibilities

• Take customer orders and prepare items requiring short preparation
• Complete orders from steam tables and serve customers at multiple stations
• Serve customers efficiently and friendly, following established steps of service
• Ensure food is at the correct temperature, attractive, and tasty, tasting all prepared food items
• Use established ticket-collection procedures and be responsible for records from area worked
• Use approved recipes and production standards for quality, serving temperatures, and portion control
• Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator safely
• Store foods in designated areas following wrapping, dating, and food safety procedures
• Clean, sanitize, and maintain all assigned work areas, equipment, and utensils
• Resolve customer concerns and report relevant information to supervisor

Qualifications

• Two to three years of prior grill cooking experience is preferred.

Nice to Have

• Two to three years of prior grill cooking experience

Benefits