Grill Cook

About This Role

Prepare and cook meals according to recipes, ensuring food quality and kitchen cleanliness for a food service company. Maintain proper grill temperatures and manage food inventory.

Responsibilities

• Deep fry, grill, and sauté meats, fish, vegetables and other foods
• Observe and test foods being cooked by tasting, smelling and piercing
• Perform food preparation work for cooking, including seasoning
• Measure and mix ingredients according to recipe
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements

• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Strong work ethic
• Excellent communication skills

Nice to Have

• Culinary experience
• Exceptional food presentations skills

Benefits