Catering Attendant

Bon Appétit Management Company Burbank, CA $19 - $19
Full Time Entry Level

Posted 4 weeks ago

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About This Role

The Catering Attendant delivers and serves food at scheduled functions, ensuring accurate execution of events and maintaining cleanliness. This role involves setting up, serving, and breaking down event areas, as well as maintaining food temperatures and ensuring guest satisfaction.

Responsibilities

  • Assemble and deliver all food and supplies for catered functions to their scheduled locations
  • Log and maintain food temperatures
  • Arrange tables and decorations
  • Arrange buffet tables with food, beverage, and service items according to standards
  • Serve food and beverages to guests
  • Thoroughly clean location after event is completed
  • Return food and beverages, serving equipment, and utensils to catering facility
  • Distribute and collect customer comment cards for catered functions
  • Stock, clean, and maintain catering facility and equipment
  • Ensure guests receive friendly, courteous service at all times
  • Maintain in-depth knowledge of complete menu and products on hand
  • Maintain clean and safe work environment
  • Follow safety and sanitation policy and procedures at all times

Requirements

  • Prior experience in server, banquet service, customer service, and catering

Qualifications

  • Prior experience in server, banquet service, customer service, and catering is required.

Benefits

Disability Insurance
Critical illness insurance
Employee Assistance Program
Legal services
Health and Wellness Programs
Life Insurance/AD
Commuter Benefits
Holiday pay
Hospital indemnity insurance
Medical
Dental
Retirement plan
Associate Shopping Program
Choice Auto and Home Program
Pet insurance
Accident insurance
Flexible Spending Accounts (FSAs)
Vision
Identity Theft Protection
Discount Marketplace
Free shift meal
Safety shoe allowance

About Bon Appétit Management Company

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook ev...

Hospitality
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