Catering Attendant

About This Role

The Catering Attendant is responsible for ensuring timely, efficient, and accurate food and beverage service for patrons at special functions, contributing to their overall dining experience. This role requires maintaining a professional demeanor and adhering to service standards.

Responsibilities

• Maintain a friendly, positive attitude and professional demeanor at all times
• Report for scheduled events on time and to assigned areas in a timely manner
• Fulfill opening and closing duties as dictated by management
• Set up, maintain, and break down for all functions
• Possess extensive knowledge of food and beverage menus, specials, and services offered
• Maintain a clean, neat, and safe work environment
• Communicate effectively with Supervisors and Management
• Work as a team with fellow associates and other service departments
• Perform and successfully complete tasks assigned by management

Requirements

• Must be at least 18 years old
• Ability to work varying hours according to event schedules
• Ability to work at a fast pace
• Ability to lift and carry up to 50 lbs

Qualifications

• Catering experience preferred; orientation and on-the-job training are provided.

Nice to Have

• Catering experience