Food Service Supervisor

About This Role

Supervise and lead daily food service operations within the suites at Citi Field, ensuring quality food production, proper sanitation, and efficient service delivery while managing and mentoring staff.

Responsibilities

• Produce and maintain work schedules and prepare production packets
• Direct daily activities of the food service team
• Maintain food production ensuring safety and quality according to policies and procedures
• Ensure food items are stored in a safe, organized, and hazard-free environment
• Maintain all serving schedules and ensure food items are served per menu specifications
• Maintain a sanitary department following health and safety codes and regulations
• Maintain accurate inventory on a weekly basis and prepare orders as needed
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork
• Maintain a safe and hazard-free working environment
• Train/mentor other food service workers

Requirements

• Ability to read, write, and understand verbal instructions
• Knowledgeable in operating an efficient cost-effective program
• Ability to perform basic arithmetic
• Ability to maintain emotional control under stress
• Ability to resolve interpersonal situations
• Strong organizational skills

Nice to Have

• Sanitation course certification

Benefits