Food Service Assistant, LTC
Posted 2 months ago Expired
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Upload Your ResumeAbout This Role
This role involves supporting food service operations within a healthcare setting, ensuring proper food handling, sanitation, and excellent customer service. The Food Service Assistant is crucial for maintaining quality control standards and supporting the nutritional needs of patients.
Responsibilities
- Monitor and record proper temperature of food
- Set up and maintain a clean and sanitized serving area
- Prepare and serve food items
- Restock food areas
- Clean and sanitize equipment
- Receive payment for food and beverages using a computerized register
- Comply with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
- Communicate effectively with patrons and co-workers
- Operate equipment such as grills, beverage machines, toasters, ice cream dispensers, and dishwashers
Requirements
- Minimum of 16 years of age
- Ability to read, write and follow oral and written directions
- Ability to perform basic math
- Understanding of food safety and sanitation processes
- Ability to be on feet for the majority of the day and walk far distances
Nice to Have
- Previous customer service experience
- Retail counting and reconciliation of money
- Knowledge of food service
- Experience working in the food industry
Skills
* Required skills
Benefits
About Sanford Health
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States.