Food Runner

About This Role

This role involves working in concession stands to deliver food and beverage orders to guests during various events. The concession runner will work closely with cashiers and kitchen staff to ensure efficient and friendly service.

Responsibilities

• Work with cashiers and kitchen staff to deliver food and beverage orders from stand to guest
• Maintain consistency in attitude and behavior
• Approach all tasks with a “can-do” attitude
• Work to make a specific impression on clients
• Present a cheerful, positive manner
• Show initiative and take action with an appropriate level of independence
• Work with a sense of urgency in a fast-paced environment
• Follow job procedures and supervisor’s instructions
• Assist cashiers in completion of customer’s orders
• Clean and maintain concession areas
• Help stock and un-stock stand at beginning and end of night
• Maintain a professional attitude and appearance

Requirements

• Ability to work flexible hours (evenings, weekends, holidays)
• Ability to work under pressure
• Effective interpersonal and oral communication skills
• Must be 18 years or older

Nice to Have

• Food Safety Certification