Food Prep Worker

About This Role

Prepare and portion food items according to production requirements and Aramark sanitation standards, utilizing daily worksheets and standardized recipes to cook meals.

Responsibilities

• Prepare all food items using prep lists and standard Aramark recipes
• Follow proper food handling procedures
• Maintain accurate rotation of food to assure top quality and freshness
• Manage leftover foods correctly; cover, label, date, and accurately store according to Aramark standards
• Maintain clean and orderly refrigerators and work areas
• Ensure stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment)
• Maintain a safe and sanitary work environment that conforms to all food safety standards and regulations
• Follow safety policies and accident reporting procedures
• Complete all required training

Requirements

• Ability to read and write to facilitate communication with others
• Basic math and counting skills

Qualifications

• Minimum one-year prep work or food service-related work preferred

Nice to Have

• Knowledge of food prep, proper knife handling, temperature control, and sanitation