First Cook

About This Role

Prepare conventional and convenience type foods for patients and cafeteria, following established procedures. Maintain sanitation of food service work areas and stations.

Responsibilities

• Uphold Kaiser Permanente's policies, principles, and applicable laws.
• Observe appropriate food handling techniques according to hygiene standards.
• Requisition or procure food supplies.
• Prepare conventional and convenience type foods according to production sheets and standing orders.
• Replenish food items as needed.
• Clean and decontaminate patient care and work area stations.
• Sanitize cooking utensils, wash, rinse, and dispose.