Dietitian - Clinical I

About This Role

This role involves evaluating, assessing, and planning nutrition care for patients to meet their nutritional needs. The dietitian will counsel patients and/or families and identify inpatients at nutritional risk.

Responsibilities

• Assess patient nutritional status using documented medical information and established nutritional standards
• Counsel patients and/or families by identifying nutrition-related problems
• Develop plans of instruction and nutritional care, and monitor results
• Identify inpatients at nutritional risk and document recommendations
• Participate in physicians' rounds, discharge planning rounds, and conferences with nutritional implications
• Participate in the development of departmental policies, procedures, nutritional standards, patient educational material, and QI projects
• Conduct education programs for patients, community groups, and staff

Requirements

• Bachelor’s Degree from an accredited program in nutritional sciences
• Current NH Dietitian license
• Current Registration by The Commission on Dietetic Registration

Qualifications

• Bachelor’s Degree from an accredited program in nutritional sciences

Nice to Have

• Prior specialty experience
• Master's degree

Certifications