Delivery Attendant Storeroom

About This Role

Responsible for managing and maintaining all departmental food and supplies, ensuring efficient operation and sanitation of storage areas, and safely delivering products across campus.

Responsibilities

• Inventory and maintain necessary food and other supplies to ensure efficient operation of the Food Service Department
• Store food and supplies in correct containers and appropriate storage areas according to departmental guidelines
• Maintain records and logs documenting storage temperatures of perishable food items per standards
• Date, label, and rotate stock according to procedures, ensuring oldest product is utilized first
• Order food and supplies based upon product specification and company ordering protocols
• Secure designated areas of potential theft, dangerous chemicals, supplies, and equipment to safeguard associates
• Transport food and supplies in appropriate containers or vehicles to ensure safe and intact delivery
• Follow HACCP guidelines when receiving and distributing food supplies to ensure quality and safety
• Report needed maintenance or repairs of equipment to proper resources
• Complete all daily, weekly, or monthly reports on a timely basis, meeting all prescribed deadlines
• Identify and utilize cleaning chemicals following manufacturer directions and MSDS sheets
• Utilize equipment in performing job functions according to department safety procedures

Requirements

• Driver's License

Qualifications

• Willing to train, entry-level position.

Benefits