Food Service Worker

About This Role

This role involves preparing, presenting, and serving food in a university dining setting. Key duties include food preparation, ensuring quality and safety standards, and providing friendly customer service.

Responsibilities

• Perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables
• Weigh and measure designated ingredients
• Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards
• Store food in designated areas following wrapping, dating, food safety, and rotation procedures
• Clean work areas, equipment, and utensils
• Distribute supplies, utensils, and portable equipment
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
• Serve customers in a friendly, efficient manner following outlined steps of service
• Resolve customer concerns and relay relevant information to supervisor
• Ensure compliance with company service standards and inventory and cash control procedures
• Assure compliance with all sanitation and safety requirements

Qualifications

• Food Service experience preferred

Nice to Have

• Food Service experience

Benefits