Culinary Steward Supervisor

About This Role

Supervise and lead a team responsible for maintaining the cleanliness of dishes, equipment, and work environments within the Coors Field suites, ensuring high standards of hygiene and guest satisfaction.

Responsibilities

• Lead all aspects of the dishwasher roles
• Schedule and assign daily work activities to staff and supervise the completion of tasks
• Maintain relevant logs consistently and accurately, including sanitizer concentration and machine sanitizing temperature logs
• Maintain accurate chemical inventory on a weekly basis
• Assist with End-of-Month department inventory
• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
• Maintain dishwashing station, three compartment sink and related areas
• Ensure equipment is clean and in working condition; reports any issues to leadership
• Perform other light maintenance and custodial tasks
• Ensure that chemicals and janitorial items are stored in a safe, organized, and hazard-free environment
• Supervise Stewards & Lead Stewards; promote employee growth, efficiency, morale, and teamwork
• Maintain excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
• Adhere to Aramark safety policies and procedures including proper food safety and sanitation
• Maintain a clean and sanitary work environment during service and at the end of shift
• Ensure security of company assets
• Accept constructive feedback and provides ideas, concerns to and from leadership
• Maintain communication with direct supervisor and Culinary Leadership

Requirements

• 21 years of age or older
• Previous dishwasher experience
• Previous experience as a shift lead or related role
• TEAM/TiPS Certification (will be trained and certified upon hire)
• ServSafe or Food Safety Certification equivalent (will be trained and certified upon hire)
• Ability to multi-task
• Ability to work holidays, overtime, late nights and/or weekends as needed
• Ability to lift, carry, push and pull up to 50lbs occasionally
• Ability to read, write, and understand verbal instructions
• Demonstrates basic math and counting skills
• Ability to maintain emotional control under stress
• Ability to resolve interpersonal situations
• Effective interpersonal and communication skills, both written and verbal
• Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
• Ability to work independently and lead a team with limited to no direct supervision

Qualifications

• Previous dishwasher experience; previous experience as a shift lead or related role

Benefits

Certifications