Culinary Manager

About This Role

Lead and inspire a team to deliver outstanding guest experiences and drive sales growth in a community-oriented restaurant setting. Oversee all culinary operations, ensuring high standards of food safety, quality, and staff performance while contributing to a profitable environment.

Responsibilities

• Execute Fricker’s unique brand of fun, food, sports and spirits
• Drive positive sales growth
• Maintain a healthy, safe, and secure environment by establishing, following and enforcing all company, federal and state food-safety, sanitation standards and procedures
• Achieve optimal performance from staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & procedures
• Control costs by monitoring food and labor efficiencies
• Accomplish staffing objectives by recruiting, selecting, and training quality individuals

Requirements

• 2+ years of recent restaurant management experience
• Steady, stable employment track record
• Minimum of 2 professional references
• Outstanding interpersonal and communication skills
• Positive, friendly demeanor & attitude; Customer/Guest Service Focused
• Ability to stand and walk for long periods of time
• Ability to lift up to 50 lbs.

Qualifications

• At least two years of recent restaurant management experience, preferably in a fast-casual atmosphere. Steady, stable employment track record.

Nice to Have

• Full-service restaurant experience

Benefits

Certifications