Bar Manager

About This Role

Lead and inspire a team at a community-oriented restaurant, focusing on creating a profitable environment while delivering exceptional guest experiences for a bar manager role.

Responsibilities

• Execute Fricker’s unique brand of fun, food, sports and spirits.
• Drive positive sales growth.
• Maintain a healthy, safe, and secure environment by establishing, following, and enforcing all company, federal and state food-safety, sanitation standards and procedures.
• Achieve optimal performance from staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies and procedures.
• Control costs by monitoring food and labor efficiencies.
• Accomplish staffing objectives by recruiting, selecting, and training quality individuals.

Requirements

• At least two years of recent restaurant management experience
• Steady, stable employment track record
• Minimum of 2 professional references
• Outstanding interpersonal and communication skills
• Positive, friendly demeanor & attitude; Customer/Guest Service Focused
• Ability to stand and walk for long periods of time
• Ability to lift up to 50 lbs

Qualifications

• At least two years of recent restaurant management experience, preferably in a fast-casual atmosphere. Two years of full-service restaurant experience preferred.

Nice to Have

• Fast-casual atmosphere experience
• Full-service restaurant experience

Benefits

Certifications