Bar Manager

About This Role

The Bar Manager will execute Fricker's brand of fun, food, sports, and spirits, driving sales growth and ensuring a safe environment. This role involves recruiting, training, and coaching staff while controlling costs and maintaining strong community relationships.

Responsibilities

• Execute Fricker's unique brand of fun, food, sports, and spirits.
• Drive positive sales growth.
• Maintain a healthy, safe, and secure environment by establishing, following, and enforcing all company, federal, and state food-safety and sanitation standards and procedures.
• Achieve optimal performance from staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies and procedures.
• Control costs by monitoring food and labor efficiencies.
• Accomplish staffing objectives by recruiting, selecting, and training quality individuals.

Requirements

• 2+ years of recent restaurant management experience
• Steady, stable employment track record
• Outstanding interpersonal and communication skills
• Positive, friendly demeanor and attitude
• Customer/Guest Service Focused
• Ability to stand and walk for long periods
• Ability to lift up to 50 lbs.

Qualifications

• At least two years of recent restaurant management experience, preferably in a fast-casual atmosphere.

Nice to Have

• Full-service restaurant experience

Benefits

Certifications