Concessions Cook

About This Role

Prepare and cook food items at Saratoga Performing Arts Center, ensuring high quality and appearance to satisfy guests while maximizing food revenues. This role involves maintaining strict health and sanitation standards while coordinating orders and assisting with restocking.

Responsibilities

• Observe and practice all established health and sanitation procedures
• Ensure all products are prepared, held and served at correct temperatures
• Ensure the proper rotation, labeling and dating of all products
• Use the proper utensils and portions at all times
• Keep work area clean, sanitized, and organized
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets
• Coordinate orders to ensure they are cooked timely and with accuracy
• Assist with re-stocking of all paper supplies and food items as needed
• Assist other positions when needed
• Perform all opening and closing procedures as indicated in the Employee Training Manual
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or serving areas
• Ensure compliance with all applicable health and safety regulations

Requirements

• 6 months+ experience in food preparation in a fast paced environment
• Ability to interact verbally and listen attentively to co-workers and supervisors
• Ability to follow written and oral direction
• Ability to work under pressure and independently

Qualifications

• 6 months+ experience in food preparation in a fast paced environment