Bartender

About This Role

This Bartender role involves setting up, preparing, and serving beverages, processing guest payments, and maintaining a clean bar area while adhering to company policies and regulations.

Responsibilities

• Set up bar in compliance with policies, procedures and brand standards
• Prepare and serve drinks following policies and procedures, proper food handling and serving techniques, alcohol awareness, and federal, state and local regulations
• Immediately notify management of incidents involving possible excessive alcohol consumption or an impaired condition
• Process guest checks and payments in compliance with cash handling, credit card and room charge processing and accounting policies and procedures
• Report all tips in compliance with company policy and IRS regulations
• Maintain clean bar and ashtrays including proper removal of trash, empty glasses, etc.
• Thoroughly clean bar and properly return equipment and supplies to proper areas at end of shift
• Ensure all liquor is properly secured before, during and after shift
• Perform assigned side-work
• Attend department meetings as scheduled

Requirements

• High school education
• Bartending training
• 2+ years of related experience
• Minimum legal age to serve alcoholic beverages
• Knowledge of workplace safety procedures
• Alcohol awareness certification
• TIPS Training

Qualifications

• High school education plus bartending training
• 2+ years of related experience

Nice to Have

• Familiarity with hospitality industry practices

Certifications