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Prepare and serve drink orders for guests following specified recipes, maintain bar cleanliness and organization, and process payments while ensuring guest satisfaction.
Responsibilities
- Prepare drink orders for guests according to specified recipes using measuring systems
- Issue, open, and serve wine/champagne bottles
- Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
- Prepare fresh garnishes for drinks
- Stock ice, glassware, and paper supplies
- Transport supplies to bar set-up area
- Wash soiled glassware
- Remove soiled wares from bar top and tables and place in designated area
- Process all payment methods
- Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
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