Bartender

About This Role

Exceed customer expectations at the bar by providing friendly, prompt, and attentive service, while efficiently crafting drinks to perfection and supporting the restaurant team.

Responsibilities

• Exceed customer expectations at the bar by providing friendly, prompt, and attentive service
• Efficiently craft every drink to perfection with proper safety, tools, and recipe standards
• Serve customers responsibly
• Have extensive knowledge of the food and drink menu and be able to recommend and upsell
• Demonstrate teamwork by supporting all areas of the restaurant as business needs arise
• Provide expertise and support to Servers on beverage selections and offerings
• Commit to food safety, cleanliness, job safety, and sanitation standards

Requirements

• Ability to lift, carry or move up to 30 lbs
• Minimum of 21 years of age
• Able to work in hot and cold environments
• Ability to walk and stand for extended periods of time, up to 8 hours per shift
• Frequent bending, reaching, kneeling, squatting and stooping
• Manual dexterity to handle glassware, utensils and technology systems
• Ability to move quickly in a fast-paced environment
• Visual ability including distance, close, color, depth and peripheral vision
• Ability to adjust focus as needed and work in areas with low or dim lighting

Benefits