Bartender

About This Role

Serve guests by preparing and serving alcoholic and non-alcoholic beverages while adhering to legal regulations and maintaining a clean bar area. This role requires excellent customer service and the ability to handle cash transactions accurately.

Responsibilities

• Follow proper register transaction procedures
• Adhere to the proper par stock procedures
• Understand and apply all applicable laws and regulations concerning service of alcoholic beverages
• Complete and oversee set-up and clearing of the bar area
• Monitor and train novice bartenders as dictated by management
• Stay informed about Hotel current events and hours of operation of all food and beverage outlets
• Pour up to 240 drinks per hour on a consistent basis
• Read and follow specialty drink recipes as prepared by Beverage Manager
• Garnish all cocktails from the bar area
• Maintain consistent and appropriate accountability for all moneys at the bar
• Responsible for cash banks and slot banks, exceeding $1,000.00
• Handle comps, room charges, credit cards, officer’s checks and coupons properly
• Complete cash turn-in sheets and voids accurately with appropriate distribution
• Maintain a safe and sanitary workplace
• Provide courteous and friendly service to all guests and team members

Requirements

• 1 year previous bartending experience
• High School Diploma or GED
• Excellent communication skills
• Ability to perform basic math
• Full knowledge and understanding of company and department rules, policies and procedures
• Ability to read, write, and communicate verbally in English
• Working knowledge of Micros

Qualifications

• High School Diploma or GED
• 1 year previous bartending experience

Skills

* Required skills

Benefits