Bartender

About This Role

As a Bartender, you will serve alcoholic and non-alcoholic beverages, process transactions, and ensure excellent guest service, contributing to a positive experience at the brewery's food and beverage operations.

Responsibilities

• Greet guests and take orders, processing cash and credit card transactions
• Mix and serve both alcoholic and non-alcoholic beverages
• Provide servers drinks from the service well
• Adhere to all established alcohol service policies and safe drinking guidelines, including checking patrons’ identification for age verification
• Adhere to cash handling policies
• Set up and break down workstations, including cleaning and sanitizing
• Take inventory counts and ensure product is stocked to appropriate levels
• Provide excellent guest service, anticipating guests' needs and ensuring guest satisfaction
• Maintain a positive demeanor towards guests, clients, co-workers, etc.
• Ensure security of company assets

Requirements

• Ability to obtain all Aramark and state/local required alcohol service certifications

Qualifications

• Previous experience as a bartender preferred

Nice to Have

• Previous experience as a bartender
• Knowledge of bartending principles, recipes, and current trends
• Phenomenal hospitality, friendliness, and comprehensive beverage knowledge
• Organizational and multi-tasking skills, accuracy, and attention to detail

Benefits